Friday, August 1, 2014
RAW Coconut Cookies Covered In Chocolate
Vaja läheb:
küpsise jaoks:
* 3 spl vahtrasiirupit
* u 5 spl kookosjahu
* 1 tl mooniseemneid (võib kasutada ka midagi muud või teha ilma)
Sega kõik koostisosad kokku puru-taoliseks ja siis pressi näppudega tihedad pallikesed. Pane kõrvale.
shokolaadi glasuuri jaoks:
* u 2 spl kookosõli
* u 1 spl vahtrasiirupit
* u 4 spl toorkakao pulbirt
* u 2 spl kookosjahu
Sega ühtlaseks massiks ja veereta küpsisepallid ükshaaval shokolaadiseks. Aseta taldrikule ja pane sügavkülma vähemalt 30 minutiks.
IN ENGLISH:
Ingredients:
for the cookies:
* 3 tbsp maple syrup
* approx. 5 tbsp coconut flour
* 1 sol black poppy seeds (you can replace them with anything else or just use none)
Stir everything together to a crumble-like dough and make dense little cookie balls using your fingertips. Set aside.
for the chocolate glaze:
* approx. 2 tbsp coconut oik
* approx. 1 tbsp maple syrup
* approx. 4 tbsp raw cacao powder
* approx. 2 tbsp coconut flour
Stir into an even consistency and dip the cookies in. Put in freezer for at least 30 min.
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