Vaja läheb:
* 2 keskmist sibulat (ise valid, mis värvi)
* 4 spl maitse pärmi helbeid
* maitserohelist
* vett (minu vesi oli pisut soolane, sest olin äsja päiksekuivatatud tomateid seal leotanud)
lõika sibulad rõngasteks ja kasta ükshaaval vee sisse ja seejärel maitsepärmi ja maitserohelise segu kaussi. Aseta dehüdraatori restile. Kuivata 42 kraadi juures u 6-8 tundi (mina kuivatasin seekord umbes vaid 3 tundi ja osad rõngad jäid seest pisut tooreks.)
IN ENGLISH:
Ingredients:
* 2 medium onions (you can choose the colour)
* 4 tbsp nutritional yeast
* herbs
* water (the one that i used was a bit salty, cause i had just soaked sundried tomatoes in it)
Cut the onions into rings and one by one dip them into water and yeast-herb mix. Place on the dehydrator tray. Dry for about 6-8 h on 42 degrees (i only dried them for about 3 hours and the middles were left a bit raw).
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